good sanitation practices
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They are:
Proper personal hygiene, including frequent hand and arm washing and covering cuts;
Proper cleaning and sanitizing of all food contact surfaces and utensils;
Proper cleaning and sanitizing of food equipment;
Good basic housekeeping and maintenance; and.
Food storage for the proper time and at safe temperatures.
Proper personal hygiene, including frequent hand and arm washing and covering cuts;
Proper cleaning and sanitizing of all food contact surfaces and utensils;
Proper cleaning and sanitizing of food equipment;
Good basic housekeeping and maintenance; and.
Food storage for the proper time and at safe temperatures.
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Washing hands before every meal.
Drinking clean, purified water (most important).
Cleaning our habitat. etc.
Drinking clean, purified water (most important).
Cleaning our habitat. etc.
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