Question

good sanitation practices

Answer 1

They are:
Proper personal hygiene, including frequent hand and arm washing and covering cuts;
Proper cleaning and sanitizing of all food contact surfaces and utensils;
Proper cleaning and sanitizing of food equipment;
Good basic housekeeping and maintenance; and.
Food storage for the proper time and at safe temperatures.

Answer 2

Washing hands before every meal.
Drinking clean, purified water (most important).
Cleaning our habitat. etc.