Question

green revolution has not only helped in increasing food grain production but has also created so many problems analysis in 4 points

Answer 1

1. Inter-Crop Imbalances:The effect of Green Revolution is primarily felt on food-grains. Although all food-grains including wheat, rice, jowar, bajra and maize have gained from the Green Revolution, it is wheat which has benefited the most. It has wrested areas from coarse cereals, pulses and oilseeds. The HYV seeds in latter crops have either not been developed so far at all, or they are not good enough for farmers to risk their adoption.
2. Regional Disparities:Green Revolution technology has given birth to growing disparities in economic development at interred and intra regional levels. It has so far affected only 40 per cent of the total cropped area and 60 per cent is still untouched by it. The most affected areas are Punjab, Haryana and western Uttar Pradesh in the north and Andhra Pradesh and Tamil Nadu in the south.
3. Increase in Inter-Personal Inequalities:It has been observed that it is the big farmer having 10 hectares or more land, who is benefited the most from Green Revolution because he has the financial resources to purchase farm implements, better seeds, fertilizers and can arrange for regular supply of irrigation water to the crops.
4. Unemployment:Except in Punjab, and to some extent in Haryana, farm mechanization under Green Revolution has created widespread unemployment among agricultural labourers in the rural areas. The worst hit are the poor and the landless people.