green revolution in india? explain pls
Answers
The Green Revolution in India was a period when agriculture in India increased its yields due to improved agronomic technology. It allowed developing countries, like India, to overcome chronic food defects. It started in India in the early 1960s and led to an increase in food production, especially in Punjab, Haryana and Uttar Pradesh during the early phase. The main development was higher-yielding varieties of wheat, which were developed by many scientists, including American agronomist Dr. Norman Borlaug, Indian geneticist M. S. Swaminathan, and others. The Indian Agricultural Research Institute also claims credit for enabling the Green Revolution, in part by developing rust resistant strains of wheat.
The introduction of high-yielding varieties of seeds (hybrid seeds) and the increased use of chemical fertilizers and irrigation led to the increase in production needed to make the country self-sufficient in food grains, thus improving agriculture in India.The methods adopted included the use of high-yielding varieties (HYVs) of seeds with modern farming methods.
The production of wheat has produced the best results in fueling self-sufficiency of India. Along with high-yielding seeds and irrigation facilities, the enthusiasm of farmers mobilised the idea of agricultural revolution. Due to the rise in use of chemical pesticides and fertilizers there were negative effects on the soil and the land such as land degradation.
The Green Revolution, or the Third Agricultural Revolution, is the set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production in parts of the world, beginning most markedly in the late 1960s.