griddle, pot, rolling pin noun group
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measuring jug
a graduated jug used in cooking to measure ingredients
mezzaluna
a kitchen chopper shaped like a half-moon and having a handle at each end
microwave or microwave oven
an oven in which food is cooked by microwaves
mixing bowl
a concave bowl with steep sides suitable for mixing ingredients
mortar and pestle
nutcracker
a device for cracking the shells of nuts
olla
a cooking pot
oven
an enclosed heated compartment or receptacle for baking or roasting food
pastry cutter
a cutter that is used to cut pastry into shapes
peeler
a special knife or mechanical device for peeling vegetables, fruit, etc
pepper mill
a small hand mill used to grind peppercorns
percolator
a kind of coffeepot in which boiling water is forced up through a tube and filters down through the coffee grounds into a container
poacher
a metal pan with individual cups for poaching eggs
pot
a container made of earthenware, glass, or similar material; usually round and deep, often having a handle and lid, used for cooking and other domestic purposes
pot-au-feu
the large earthenware casserole in which this is cooked
ramekin
a savoury dish made from a cheese mixture baked in a fireproof container
ricer (US, Canadian)
a kitchen utensil with small holes through which cooked potatoes and similar soft foods are pressed to form a coarse mash
rolling pin
a cylinder with handles at both ends, often of wood, used for rolling dough, pastry, etc, out flat
rotisserie
a rotating spit on which meat, poultry, etc, can be cooked
saucepan
a metal or enamel pan with a long handle and often a lid, used for cooking food
scales
sieve
a device for separating lumps from powdered material, straining liquids, grading particles, etc, consisting of a container with a mesh or perforated bottom through which the material is shaken or poured
skillet
a small frying pan
spatula
a utensil with a broad flat, often flexible blade, used for lifting, spreading, or stirring foods, etc
spoon
a metal, wooden, or plastic utensil having a shallow concave part, usually elliptical in shape, attached to a handle, used in eating or serving food, stirring, etc
spurtle
a flat kitchen tool used to turn food on a griddle or in a pan
steamer
a boat or ship driven by steam-engines
strainer
a sieve used for straining sauces, vegetables, tea, etc
tablespoon
a spoon, larger than a dessertspoon, used for serving food, etc
tagine
a large, heavy N African cooking pot with a conical lid