Question

group the following equipment tools, materials, and utensils used for salting, curing and smoking.wriye your answer in a seperate sheet of paper brainly​

Answer 1

Answer:

Cutting implements. like knives.

Cutting board.

Kitchen scissors.

Tongs.

Basin/bowl

Explanation:

plz mark as brainliest

Answer 2

The Equipment Tools, Materials, And Utensils Used For Salting, Curing And Smoking Are

Salting

• Equipment tool - Salinometer
• Materials - Fresh Fish and Salt
• Utensils - Cutting Implement (knives)

Curing

• Equipment tool - Weighting Scale
• Materials - salt, sugar, nitrate or nitrite.
• Utensils - Basin and measuring spoon

Smoking

• Equipment tool - Smokehouse
• Materials - Smoking tray
• Utensils - Soaking Container.

Note:-

• CURING refers to the method of preservation and flavouring procedures in meat and fish by the mixture of salt, sugar and nitrate or nitrite.

• SALTING is one of the fish curing techniques wherein salt is the prime preservative. It preserves fish by lessening its moisture quantity through the process of osmosis.

• SMOKING or smoke-curing is a technique of preserving fish by the application of smoke with the support of salting, drying and heat procedures.

• Tools are mean used by hand when doing an activity or work.

• Equipments are the tools, supplies and other items required for a specific task or activity.

• Utensils are implemented particularly for use in the kitchen.

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