Question

grow Food goes Until quite recently most food could not be kept for very long. Most food had to be eaten while it was fresh. This meant that many foods were not available in the winter. And people in big towns could not get much fresh food to eat. If someone had tried to keep these foods they would have quickly gone bad. bad because tiny plants called bacteria and moulds grow on it. Bacteria and moulds grow on food when it is warm or moist. Bacteria and moulds cannot grow on very cold food. Packing food in ice is one way of keeping food fresh. This is done with fish on trawlers out at sea. Refrigerators and deep freezers are easier ways of keeping food fresh. With refrigerators and freezers we can eat fresh food at any time. We can even eat fresh fruits like strawberries at Christmas, long after they were grown in the fields or gardens. We can eat food which has come from countries far away. The food is kept fresh on the long journey in a refrigerator or freezer. Bacteria and moulds cannot grow without water. People have always preserved some foods by drying. For hundreds of years, fruits and herbs have been dried in the sun
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Answer 1

Answer:

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Explanation:

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Answer 2

Answer:

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