Geography, asked by rajat9517, 1 year ago

growing of crops fruits and vegetables​

Answers

Answered by x56
2

Answer:

vegetable farming growing of vegetable crop for use as human food. most roots vegetable like carrot turnips and radishes are hardly and can be planted directly in the garden early in the spring and left until fall .

Answered by satusing2
0

Answer:

Olericulture is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food.

Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories:

Potherbs and greens – spinach and collards

Salad crops – lettuce, celery

Cole crops – cabbage and cauliflower

Root crops (tubers) – potatoes, beets, carrots, radishes

Bulb crops – onions, leeks

Legumes – beans, peas

Cucurbits – melons, squash, cucumber

Solanaceous crops – tomatoes, peppers potatoes

Sweet corn

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