growing of crops fruits and vegetables
Answers
Answer:
vegetable farming growing of vegetable crop for use as human food. most roots vegetable like carrot turnips and radishes are hardly and can be planted directly in the garden early in the spring and left until fall .
Answer:
Olericulture is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food.
Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories:
Potherbs and greens – spinach and collards
Salad crops – lettuce, celery
Cole crops – cabbage and cauliflower
Root crops (tubers) – potatoes, beets, carrots, radishes
Bulb crops – onions, leeks
Legumes – beans, peas
Cucurbits – melons, squash, cucumber
Solanaceous crops – tomatoes, peppers potatoes
Sweet corn