GROWING OF PADDY
Plough a plot of land as seedbed
remove weeds from the seedbed harrow the land
to level the soil — sow seeds in the ploughed land - use manure and fertilizer - uproot
the seedlings from the bed -
transplant the seedlings in a rows - cut the stalks of corns
bind the stalks into sheaves — take the sheaves home - separate the com from the
stalk - store and stock. processing writing
Answers
Answer:PBW 752 (Wheat): This variety is recommended for late sown irrigated conditions
with average yield of 19.2 quintals per acre.
• PL 891 (Barley): This is hulless food barley variety with average yield of 16.8
quintals per acre. It can be used for preparation of sattu, flakes, flour, dalia.
• DWRB 123 (Barley): This malt barley variety is useful for beer industry with
average yield of 19.4 quintals per acre.
• SML 1827 (Summer moong): It is a cross of moong and ricebean and its average
yield is 5.0 quintals per acre. It is resistant to yellow mosaic disease.
• Mash 1137 (Summer mash): This variety is recommended for sub-montaneous
zone of Punjab state and its average yield is 4.5 quintals per acre. It is resistant to
yellow mosaic disease.
• P 1844 (Spring maize): this hybrid matures in about 120 days and its average
yield is 32.0 quintals per acre.
PRODUCTION TECHNIQUES
• Spray 2% urea (3 kg in 150 litres of water per acre) in addition to the recommended
dose of fertilizers at 90 and 110 days after sowing for obtaining higher seed yield of
gram.
• Sowing of wheat in standing rice/basmati rice is recommended under special
conditions.
Explanation: