Growth of thread like structures along with the gradual spoilage of tomato can be observed when a cut tomato is kept aside for four days. Interpret the causes for this change.Brainly science
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Explanation:
There is a gradual spoilage of tomato when kept aside for four days. The causes for such changes are:
1) Moisture is the cause of growth of microbes. Since, tomato has about 80 percent moisture and
2) a very mildly acidic pH, it is suitable for growth of many microbes,esp bacteria, like Azospirillum.
3) These bacteria and fungi generate polysaccharides that is visible to us as a film. This film enables microorganisms to survive properly by forming their colonies.
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