Question

H Match the
Column B
Column A
1. Incisors
2. Assimilation
3. Maltase
4. Ptyalin
5. Villi
(a) Finger like projections
(b) Casein
(C) Cutting the food
(d) Emulsification of fats
(e) Starch
(Saliva
(g) Maltose
(h) Proteins
(1) Lactose
a) Utilisation of absorbed food
6. Rennin
7. Lactase
8. Bile
9. Pepsin
10. Amylase​

Answer 1

Answer:

here is your answers

1. d
2. c
3. f
4. g
5. j
6. i
7. b
8. e
9. a
10. h

hope it helps you

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Answer 2

Answer:

d

c

f

h

a

g

e

b

this is the correct answer