Question

हेक्सागॉन का क्षेत्रफल क्या होता है a-2.6a2 b-2.6s2 c-0.866h2 D- A B C All​

Answer 1

Answer:

Makes Food Easier to Digest

Fermentation helps break down nutrients in food, making them easier to digest than their unfermented counterparts. For example, lactose — the natural sugar in milk — is broken down during fermentation into simpler sugars — glucose and galactose ( 20 ).