Handle the food properly to prevent spoilage and contamination.
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Answered by
5
Answer:
Here are some tips to help you reduce your risk of food poisoning at home.
Wash your hands. ...
Wash worktops, knives and utensils. ...
Wash dishcloths. ...
Use separate chopping boards. ...
Keep raw meat separate. ...
Store raw meat on the bottom shelf. ...
Cook food thoroughly. ...
Keep your fridge below 5C.
Answered by
6
Answer:
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Explanation:
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