Harmful chemical substances added to food to enhance its taste and color
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Answer:
food additives
Explanation:
The enhance the taste,flavour and its apprearance
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To enhance the quality of taste, we add the following elements to food :
Artificial Sweet Substances:
- This include "low-calorie" or "non-caloric sweeteners", and "sugar substitutes".
- Sucrose is an artificial sweetener which is acquired from cane sugar.
- It is unhealthy for the body because it holds huge calorific value.
- Saccharine is also a sweetener but it raises the risk of causing tumours.
Food Colors:
- Food colors or dyes are usually built from petroleum.
- Many of the food dyes used in food are treated to be toxic.
- Natural dyes are used for the coloring of food.
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