Harmful chemical substances added to food to enhance its taste and colour for seminar
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it contains artificial colour as it is harmgul for health and contains weak acids in it
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Harmful chemical substances added to food to enhance its taste and colour are
Bisphenols, such as BPA
Phthalates
Perfluoroalkyl chemicals (PFCs)
Perchlorate
Artificial food colors
Nitrates and nitrites
Explanation:
- Chemicals substances are added to food to improve their physical appearance and are largely harmless.
- Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
- Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines.
- Chemical substances aren't all harmful.
- Some only cause serious harm to the human body when taken in large doses.
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