Question

Harmful chemical substances added to food to enhance its taste and colour for seminar​

Answer 1

it contains artificial colour as it is harmgul for health and contains weak acids in it

Answer 2

Harmful chemical substances added to food to enhance its taste and colour are

Bisphenols, such as BPA

Phthalates

Perfluoroalkyl chemicals (PFCs)

Perchlorate

Artificial food colors

Nitrates and nitrites

Explanation:

• Chemicals substances are added to food to improve their physical appearance and are largely harmless.

• Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

• Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines.
• Chemical substances aren't all harmful.
• Some only cause serious harm to the human body when taken in large doses.

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