Harmful effects of microorganisms in agriculture
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pathogenic microorganisms present in agricultural soils can have a harmful effect on the crop inducing: i) pathogenicity and disease, ii) resistance to crop control products, iii) poor soil health or reduced fertility, iv) poor crop health or poor yields, and lastly v) crop loss.
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Excessive use of fertilizer make the soil poor in nutrients and kill many useful microbes.
Excessive use of non-biodegradable chemical pesticides leads to biological magnification.
Extensive cropping causes loss of soil fertility.
Excessive use of groundwater for agriculture lowers water table.
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