Question

he qualify Mahesh purchased mangoes for his factory. 10% of them were damaged. 40% of the remaining were used to make jam and the remaining were used to make pickles. If 162 kg mangoes were used to make pickles, what quantity of mangoes did he buy?​

Answer 1

Answer:

C

Plasmolysis

In the process of making pickles, jams and jellies addition of more concentration of salt and sugar takes place. Because of the hypertonic nature of these items, the food spoiling organisms such as yeast, moulds cannot grow on them. When a cell placed in hypertonic solution, it undergoes plasmolysis. In the same manner, due to the high concentration of salt and sugar, they preserve for a long time.

Step-by-step explanation:

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