Biology, asked by DurgaNandan6682, 1 year ago

Heat and cold treatment of food products is practiced since time immemorial for food preservation. How does it prevent food spoilage?

Answers

Answered by kamal2000

1

it kills the microorganism which tries to grow in it

Answered by Anonymous

1

BONJOUR,
❤ ❤ ❤ ❤

IT KILLS THE MICROORGANISMS BECAUSE THEY CAN'T BE SURVIVE IN ABNORMALLY HIGH AND LOW TEMPERATURE

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