Helena sees this recipe for pastry she says that the ratio of margarine to flour is 4:1
Is Helena correct? Explain your answer.
Answers
Answered by
3
Answer:
Yes.
Step-by-step explanation:
She has the margarine and the flour. If she wanted to make a bigger serving she can times it by 2 and get 8:2 and so forth.
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Answered by
1
Step-by-step explanation:
No it should be the opposite
margarine : flour = 1:4
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