Hello everyone -` < List the methods you will use to preserve the following . EXPLAIN the food PRESERVATION PRINCIPLE involved in the same . a) sauces b) Milk c) jam or jellies. please answer it correct or don't Thankyou
Answers
Answered by
2
Answer:
a) milk:
Salting. {adinserter survivalmd}Salting is important to the preservation of anything and that includes your milk products. ...
Dehydrating. ...
Freezing. ...
Canning Milk. ...
Condensing Milk. ...
Sweetened Condensed Milk. ...
Making Cheese. ...
Making Butter and Buttermilk
b) sauces
Store in a small jar or bowl covered with plastic in the refrigerator or even in a heavy-gauge zip-top bag. A smaller container means less exposure to air and less spoilage. Gently reheat sauces to be served warm over low heat. Caramel and chocolate sauce are best heated in a double boiler over simmering water.
HOPE IT HELPS YOU! MARK AS BRAINLIEST AND FOLLOW ME!
Similar questions