Question

HELLO EVERYONE
WHAT IS THE COMPLEX DIFFERENCE SEEN BTW
HOMEMADE AND HOTEL OR RESTAURANT FOOD
PLS DON'T GIVE SILLY ANS SAYING IT IS TASTY IT IS NOT TASTY GIVE A COMPLEX HIGH LEVEL ANS THEN I WILL MRK AS BRAINLIEST ​

Answer 1

Answer:

HOMEMADE FOOD :

HOMEMADE FOOD IS ALWAYS AS PER THE FAMILY TASTE

THIS TYPE OF FOOD IS CONSUMABLE BY FAMILY OR HOUSE MEMBERS IN ORDER TO MAINTAIN TASTE

THE LEVEL OF THE FOOD IS ALWAYS SIMPLE AND CLASSY MADE BY NON PROFESSIONAL HOME COOKS

MOST OF THE TYM THE FOOD IS BASIC ONLY DURING SOME FESTIVAL OR SPL OCCASION IS THE FOOD OF A CHEF LEVEL TO MAKE THE DAY SPECIAL

PEOPLE GET OBSESSED WITH HOME COOK AS IT IS TO BE EATEN EVERYDAY WITH THE SAME TASTE LEVELS

RESTAURANTS FOOD :

IT IS MADE BASED ON THE COMMON TASTE LEVELS OF COMMON PEOPLE

IT IS CONSUMABLE AS PER THE CUSTOMER CHOICE AND THE TASTE IS ALSO SOMETIMES BALANCED AS PER THE CHOICE OF THE CONSUMER

THE LEVEL OF FOOD IS HIGH AND ALSO CLASSY AS IT IS COOKED BY PROFESSIONAL CHEFS TO BE TASTY

THEY MAKE SPL FOOD ALL DAY EVERYDAY TO KEEP THE HABITUALLY HABIT OF THE TASTE OF REGULAR CUSTOMERS

PEOPLE ARE ALWAYS EXCITED TO TASTE HOTEL FOOD ITEMS

HOPE THIS HELPED