Science, asked by ritikpatel53220, 2 months ago

HELLO GUYS HOW ARE YOU ALL. HELP ME TO SOLVE MY DOUBT.
OIL AND FAT CONTAINING FOOD ITEMS ARE FLUSHED WITH NITROGEN.WHY?​

Answers

Answered by Anonymous
1

Answer:

Nitrogen is an inert gas which is flushed in food items as it does not react with food items and removes all the oxygen present in food. Oxygen present in food items makes then rancid due to the presence of oils and fats. Nitrogen is chemically nonreactive with oils and fats so it preserves the oily food items.

Hence, oil and fat containing food items are flushed with nitrogen.

Explanation:

~Thankyou

Answered by mishrasweta9454
1

Answer:

nitrogen is inert gas, hence it acts as antioxidant and prevents the oil and fats from oxidation.

Explanation:

Thus, oil and fats are flushed with nitrogen to prevent their oxidation and stop odor.

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