Question

Helps in breaking the starch into suga

Answer 1

Answer:

Carbohydrase enzymes or amylase enzymes

Explanation:

Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase, which is another starch digesting enzyme. If you chew a piece of bread for long enough, the starch it contains is digested to sugar, and it begins to taste sweet.

Answer 2

Answer:

An enzyme in your saliva called amylase breaks down starch into glucose, a type of sugar.