Chemistry, asked by Anonymous, 1 month ago

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Answered by havellshavells522
2

Explanation:

acid

salt

sodium chloride

baking soda

ANTACID

  1. These are the alkaline basically used to neutralize excess of gastric HCl, which may otherwise cause peptic ulcer and gastritis (inflammation).
  2. Gastric antacids react with HCl of “gastric contents” to lower the acidity. They inactivate the proteolytic enzyme pepsin.
  3. Antacids are prescribed by physician for the symptomatic relief of hyper acidity which causes heart burn , uncomfortable feeling from overreacting and a grouping hungry feeling between meals.
  4. In order for a product to be labelled as antacids according to FDA (Food and Drug association ) it must consist of one or more active ingredients which must contribute at least 25% of the total acid neutralizing capacity of the product.
  5. Therefore, no more than 4 ingredients can be combined in one formulation.

ANTACIDS – Magnesium hydroxide, Sodium bicarbonate, Combination of Antacids.

Answered by shorooqayesha
0

Answer:

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