Hey can anyone plz answer me theses questions
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If Baking Soda Is Used in cake instead of Baking powder then the cakes becomes rigid and small.
1) The tastes of cake becomes Sour if baking soda is used because baking powder is applied on cake
3).Tartaric acid is found in cream of tartar, which is used in making candies and frostings for cakes.
1) The tastes of cake becomes Sour if baking soda is used because baking powder is applied on cake
3).Tartaric acid is found in cream of tartar, which is used in making candies and frostings for cakes.
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