Question

Hey friends,
Please answer the questions number wise....​

Answer 1

Answer:

1) The pH of the milk is NOT affected in any way by the temperature of the milk at any given moment.

Of course, if the milk was inoculated with lactose-fermenting bacteria, and allowed to incubate at 37′C, the conversion of lactose to lactic acid would cause a graduate drop in pH of some hours. But the original question asked simply about hot vs cold milk.

hope it helps...........

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