Question

hey mates good afternoon
what is Emulsification​

Answer 1

Answer:

Emulsification is the process of dispersing two or more immiscible liquids together to form a semistable mixture

Explanation:

In food applications, these two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of a food-grade emulsifier (surfactant).

Answer 2

Answer:

Emulsification is called the process of mixing liquids to form an emulsion. Although the liquids forming them may be clear, emulsions appear cloudy or coloured as light is dispersed by the mixture’s suspended particles.

Explanation:

Emulsification (indigestion) The breakdown of fat globules in duodenum into small droplets creating a larger area where the pancreatic lipase enzyme can work to digest the fat into fatty acids and glycerol. The activity of the bile salts helps to emulsify.

Some Examples of Emulsions:

1. Egg yolk – contains the emulsifying agent lecithin.

2.Butter – water in the fat emulsion.

3.Oil and water mixture.

4.Mayonnaise – an emulsion of oil in water.

5.Crema on espresso – an emulsion of water and coffee oil.