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Explanation:
Difference Between Kharif and Rabi Crops
Last updated on September 27, 2017 by Surbhi S
Kharif Vs Rabi CropsKharif and Rabi are the two cropping patterns which are adopted in many Asian countries, depending upon the monsoon. The cropping season of Kharif crops starts with the onset of monsoon and ends when the rainy season is over. On the other hand, Rabi crops are grown in winter, i.e. sown when monsoon ends and harvested before the advent of the summer season.
Kharif crops require hot and wet climate whereas cold and dry climate is best suited for Rabi crops. Rainfall plays a significant role in the yield of the two types of crops, in the sense that rain is good for Kharif crops while the same may spoil the yield of Rabi crops.
In general, there are only a few people who are aware of the two agriculture patterns. However, it is important for all to know the difference between kharif and rabi crops, as the prices of food grains and vegetables highly depend on the yield of these two.
Content: Rabi Crops Vs Kharif Crops
Comparison Chart
Definition
Key Differences
Conclusion
Comparison Chart
BASIS FOR COMPARISON KHARIF CROPS RABI CROPS
Meaning Kharif crops can be described as the crops which are sown with the beginning of the rainy season. Rabi crops are the crops that are sown after the end of the monsoon, i.e. during the winter season.
Major Crops Rice, maize, cotton, groundnut, jowar, bajra, etc. Wheat, peas, gram, oilseeds, barley, etc.
Requirement It requires huge amount of water and hot weather to grow. It requires warm climate for seed germination and cold climate to grow
Flowering Require shorter day length Require longer day length
Sowing month June - July October - November
Harvesting month September - October March - April
Definition of Kharif Crops
Kharif crops, popularly known as monsoon crops, is defined as the crops grown in Asia in the rainy seasons, i.e. from June to September. These crops are planted with the onset of first rains, due to the south-west monsoon. The timing and quantity of rainwater are the two important factors that decide the output of Kharif crops. The main crops are paddy, maize, jowar, bajra, cotton, groundnut, sugarcane, turmeric, pulses, etc.
In India, the sowing dates may vary according to the reach of monsoon in each state, meaning that, in southern states like Kerala, Tamil Nadu, etc. the crop is usually sown towards the end of the May, after which it advances towards North India. Therefore, the Kharif crops are usually sown in late June in the northern states.
Definition of Rabi Crops
The term ‘Rabi’ is an Arabic word, which means spring. Rabi crops are the crops which are planted at the beginning of winter season and harvested in the spring season, in the South Asian countries, i.e. India, Bangladesh, Pakistan, etc. These are sown with the end of monsoon in the country, usually in late October or early November.
As the cultivation of rabi crops is done in dry season, these require timely irrigation to grow. The main rabi crops are wheat, gram pea, oat, barley, onion, potato, tomato and many seeds such as mustard, sunflower, rapeseed, linseed, cumin, coriander, etc.
Key Differences Between Kharif and Rabi Crops
The difference between kharif and rabi crops can be drawn clearly on the following grounds:
Kharif crops refer to the crops sown in South Asian countries with the beginning of the rainy season. On the other extreme, Rabi crops imply the crops that are grown when the rainy season is over and the winter season begins.
Kharif crops need a lot of water and hot weather to grow, whereas rabi crops require a warm weather for the germination of seeds and cold climate to grow.
At the time of growth, Kharif crops require warm wet weather and shorter length of day for flowering. On the contrary, for growing rabi crops cold and dry weather is required and longer day length for its flowering.
The sowing months of Kharif crops are June and July. Conversely, rabi crops are usually sown in October and November.
Kharif crops are harvested in September and October. Unlike, the best time to harvest Rabi crops is in March and April.
Conclusion
Kharif and Rabi crops are primarily used to point out the right time to sow and raise a particular crop. Apart from these two, there is one more type of crop, which is grown in the summer season, i.e. from March to June, known as Zaid crops. These are cultivated for short duration, between Rabi and Kharif season. It includes watermelon, muskmelon, bitter gourd, cucumber, etc.
Answer:
Key Differences
- Kharif crops sown between April and May whereas Rabi crops are sown between September and October.
- Kharif crops are harvested after monsoon rains whereas Rabi crops are produced after winter.
- Kharif crops are popularly known as monsoon crops whereas Rabi crops are referred to as winter or spring crops.
- Kharif crops are totally relying over the rain like if a lot much less or further in quantity whereas Rabi can deal with regardless of water is present for irrigation. Rain has a lot much less affect over Rabi crops.
- The principal examples that could be counted as Kharif crops are sunflower, rice, sugar cane, soya bean and tea whereas Rabi crops could also be wheat, barley, pea, gram and mustard.
What are Kharif Crops?
Kharif crop refers again to the farming, plowing, reaping and harvesting of any household plant sown throughout the moist season. It is derived from mochas phrases in subcontinent. In subcontinent they’re popularly known as monsoon crops. They are cultivated for autumn harvest. By the beginning of first rain in July all through south west moist season in monsoon the crops are sown. Its begins at April 16 to October 15 in Pakistan, whereas in India Kharif season varies state to state in might and ending latest by January. Popularly in subcontinent it begins in June and ends by October. The Indian subcontinent is referred to areas overlaying India, Pakistan, Nepal and Srilanka. These crops are utterly relying on quantity of rain and water along with its timings. Too quite a bit or an excessive amount of much less will affect its improvement and your entire effort can go wasted. The harvesting interval coincides with the beginning of winter/ autumn in Indian subcontinent it is referred to as Kharif interval or Kharif crops. The principal Kharif crops that are harvested in sub continent are paddy, soya-bean, maize, pigeon-pea, and cotton, inexperienced and black grams.
What are Rabi Crops?
Rabi crops or Rabi harvests are the crops in agriculture that are sown in winter or chilly season. They are harvested throughout the spring. Rabi is Arabic phrase which in exact means “spring”. Thus the phrase “Rabi” is used incessantly in subcontinent. Rabi is grown throughout the month of November to April in our subcontinent. The water collected from the rain on this season is the first provide of water in these crops. Rabi crops require higher amount of irrigation. Thus heavy raining might harm a Kharif crop nonetheless it is healthful and helpful for Rabi crops. These crops are then taken out at departure of the monsoon rains. The harvesting might begin by April or might. Major Rabi crops that are harvested in subcontinents are wheat, grams, peas, mustard, linseed and barley. Most of the crops are beneath Rabi season. It is an integral crop in our house.
Main Difference
Crop means crops of an identical origin grown collectively in bulk. Every crop requires utterly completely different climatic state of affairs, whereas some crops develop collectively on one season. The climatic state of affairs, warmth, photo-period for improvement and completion is required for numerous crops. Two seasonal change varieties are Kharif and Rabi crops. Main seasonal crops are divided into two broad courses. The crops that develop in monsoon interval is named Kharif crops which is spherical June to October. The crops that are harvested in winter interval are referred to as Rabi crops which can be spherical November to April.