Question

hi
*For Nita's birthday, her mother brought 2 packets of 500 grams each of mat beans to prepare curry. So how many kilograms of mat beans did the mother bring in total?*

1️⃣ 110 kilograms
2️⃣ 10 kilograms
3️⃣ 1 kilogram
4️⃣ 1000 kilograms​

Answer 1

Answer:

legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.

Vigna aconitifolia

Matki.JPG

Scientific classification edit

Kingdom:

Plantae

Clade:

Tracheophytes

Clade:

Angiosperms

Clade:

Eudicots

Clade:

Rosids

Order:

Fabales

Family:

Fabaceae

Genus:

Vigna

Species:

V. aconitifolia

Binomial name

Vigna aconitifolia

(Jacq.) Marechal

Synonyms

Phaseolus aconitifolius Jacq.

Moth bean is a creeping annual herbaceous plant which grows to approximately 40 cm high. Yellow flowers on its hairy and densely packed branches develop into yellow-brown pods, 2 to 3 inches in length[1] The seeds of these pods contain approximately 22–24% protein.[2]

Due to its drought-resistant qualities, its ability to combat soil erosion and its high protein content, moth bean has been identified as possibly a more significant food source in the future.[3] It has been suggested that its suitability as a grain legume in semi-arid Africa should be further investigated.[1]