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Why are germinated grams considered highly nutritive?
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It is the biological by which a new plant arises from a seed. Therefore, during a seed germination, the cotyledon of the seed absorbs more nutritious food from the endosperm for their growth and development. Hence making the germinated grams or sprouting more or nutritious.
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Explanation:
When seeds get hydrated during germination the food in the endosperm gets transformed into active proteins, fatty acids, vitamins, and other nutrients. Their amount also increases and they also become rich in carbohydrates. So, germinated grams are considered highly nutritive
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