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What are the health benefits of organic farming
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Answer: Conventional agriculture causes increased greenhouse gas emissions, soil erosion, water pollution, and threatens human health. Organic farming has a smaller carbon footprint, conserves and builds soil health, replenishes natural ecosystems for cleaner water and air, all without toxic pesticide residues.
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Not only does organic production help reduce public health risks, mounting evidence shows that food grown organically are rich in nutrients, such as Vitamin C
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