Question

High acid foods with a pH < 3.7 undergo spoilage by
A.Saccharolytic anaerobe
B. B. coagulans
C. both (a) and (b)
D. do not undergo spoilage by microorganisms

Answer 1

Hlo..

HERE IS UR ANSWER..

C) both a and b

HOPE IT'S HELP YOU..

THANKS..

Answer 2

option c



both a and b is the correct answer