Question

Which of the cause(s) has/have been suggested for the chill rings in sausage?
A.Oxidation
B. Production of organic acids or reducing substances by bacteria
C. Excessive water
D. all of the above

Answer 1

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OPTION [D] is correct ✅✅✅

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Answer 2

HERE IS YOUR ANSWER

OPTION (D) all of the above IS THE CORRECT ANSWER

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