Biology, asked by Bunny291, 1 year ago

Which of the cause(s) has/have been suggested for the chill rings in sausage?
A.Oxidation
B. Production of organic acids or reducing substances by bacteria
C. Excessive water
D. all of the above

Answers

Answered by ShreyaPandey21
0
HEY FRIEND...
HERE'S UR ANSWER...
➡ ➡ ➡ ➡ ➡ ➡ ➡ ➡ ➡ ➡ ➡

OPTION [D] is correct ✅✅✅

➡ ➡ ➡ ➡ ➡ ➡ ➡ ➡ ➡ ➡ ➡
HOPE IT HELPS U....
Answered by Jasashmita1
0
HERE IS YOUR ANSWER

OPTION (D) all of the above IS THE CORRECT ANSWER

HOPE IT'S HELP YOU
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