High yield varieties of which crop was developed during the green revolution?
Answers
Answered by
4
Explanation:
The Green Revolution in India was initiated in the 1960s by introducing high-yielding varieties of rice and wheat to increase food production in order to alleviate hunger and poverty.
Answered by
0
Answer:
rice and wheat.
Explanation:
for increasing food production in order to alleviate hunger in poverty.
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