HIGH YIELDING VARIETY [HYV] SEEDS ARE DEVELOPED IN:
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Genetically modified food (GM) High Yield Variety (HYV) seeds were developed by scientists to improve food supplies and reduce famine in developing countries. These HYV or 'miracle' seeds can produce up to ten times more crops than regular seeds on the same area of land.
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The HYV plants are generated by crossing such varieties of parent plants who have qualities like high seed producing capability, disease resistance, drought resistance, salt resistance and also resistant to water stress.
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