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There are six conditions which support the growth of microorganisms, especially food poisoning bacteria. What are they?
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FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture.
kaurkamalpreet9388:
Provide a brief explanation of the significance of practising high standards of food safety during the handling and preparation of food for young children. (100–150 words) this answer plz
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