Chemistry, asked by Riya021, 1 year ago

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HOW DOES BAKING POWDER MAKES THE CAKE SOFT AND SPONGY.....

Answers

Answered by STGYO
2
For making Baking powder, baking soda and a mild acid such as Tartaric acid is used. So when baking powder is heated or mixed in water, the following reaction takes place:
NaHCO3 + H+ -----> CO2 + H2O
Due to the carbon dioxide gas produced during the reaction causes the cake to rise making them soft and spongy.
Answered by BRAINLYSOUMYA99
25

Answer:

Answer࿐

❥❥❥ᴡʜᴇɴ ʙᴀᴋɪɴɢ sᴏᴅᴀ ᴍɪxᴇs ᴡɪᴛʜ ᴡᴀᴛᴇʀ, ᴛʜᴇ sᴏᴅɪᴜᴍ ʜʏᴅʀᴏɢᴇɴᴄᴀʀʙᴏɴᴀᴛᴇ ʀᴇᴀᴄᴛs ᴡɪᴛʜ ᴛʜᴇ ᴛᴀʀᴛᴀʀɪᴄ ᴀᴄɪᴅ ᴛᴏ ᴘʀᴏᴅᴜᴄᴇ ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ɢᴀs. ᴛʜᴇ ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ɢᴀs ᴘʀᴏᴅᴜᴄᴇᴅ ɢᴇᴛs ᴛʀᴀᴘᴘᴇᴅ ɪɴ ᴛʜᴇ ᴡᴇᴛ ᴅᴏᴜɢʜ ᴍᴀᴅᴇ ғᴏʀ ʙᴀᴋɪɴɢ ᴀ ᴄᴀᴋᴇ ᴏʀ ʙʀᴇᴀᴅ, ᴀɴᴅ ʙᴜʙʙʟᴇs ᴏᴜᴛ sʟᴏᴡʟʏ, ᴀɴᴅ ᴛʜᴇ ᴄᴀᴋᴇ ᴏʀ ʙʀᴇᴀᴅ ʙᴇᴄᴏᴍᴇs sᴏғᴛ ᴀɴᴅ sᴘᴏɴɢʏ.

❥❥❥ ʙᴀᴋɪɴɢ ᴘᴏᴡᴅᴇʀ ɪs ᴍɪxᴇᴅ ᴡɪᴛʜ ᴛʜᴇ ғʟᴏᴜʀ. ᴡʜᴇɴ ᴡᴀᴛᴇʀ ɪs ᴀᴅᴅᴇᴅ ᴛᴏ ᴛʜɪs ғʟᴏᴜʀ ᴛᴏ ᴍᴀᴋᴇ ᴅᴏᴜɢʜ, ʙᴀᴋɪɴɢ ᴘᴏᴡᴅᴇʀ ᴜɴᴅᴇʀɢᴏᴇs ᴀ ᴄʜᴇᴍɪᴄᴀʟ ʀᴇᴀᴄᴛɪᴏɴ ᴅᴜʀɪɴɢ ᴡʜɪᴄʜ ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ɢᴀs ɪs ᴘʀᴏᴅᴜᴄᴇᴅ. ᴛʜɪs ᴄᴀʀʙᴏɴ ᴅɪᴏxɪᴅᴇ ɢᴀs ɢᴇᴛs ᴛʀᴀᴘᴘᴇᴅ ɪɴᴛᴏ ᴛʜᴇ ᴅᴏᴜɢʜ ᴀɴᴅ ʙᴜʙʙʟᴇs ᴏᴜᴛ ᴡʜɪᴄʜ ᴄᴀᴜsᴇs ᴛʜᴇ ᴄᴀᴋᴇ ᴛᴏ ʀɪsᴇ ᴍᴀᴋɪɴɢ ɪᴛ sᴏғᴛ ᴀɴᴅ sᴘᴏɴɢʏ.

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