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What is the role of nutrition and diet im the clinical management of mood disorders ?
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Answers
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Answer :
Specific nutraceuticals (nutrients) and traditional dietary patterns have shown some benefitis to improve mood state and even decrease risk for depression.
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Explanation:
I think that nutrition and a specially diet may playing an important role in the treatment of patients with mood disorders like depression.
Therefore I assumed that the clinical practice imply a balanced diet and well adjusted nutritions for these patients.
In my opinion the diet has to be ajusted for every patient individually in according to the kind and the medical reason of the mood disorder.
It is a different if the depression is triggered by toxins from an infection, drugs, an organic disfunction or a psychologically event. But I do not know whether such a differentiation is possible in a clinical routine.