Question

HOLLA FRIENDZZ ❤❤❤ YOUR QUESTION IS HERE --> Recipie of Belgiam Waffle
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Answer 1

Waffles are a classic breakfast and brunch staple that have become so popular because of their amazing crispy golden exterior with deep pockets for holding syrup and butter!
So here’s ur recipe

Generally today they are made with baking powder, like in thisrecipe. In order to keep the waffles light, we beat the egg whites separately from the yolks, then, fold them into the batter at the end. Because of the major texture difference, you cannot use pancake batter to make these waffles!
First, you will whisk together your dry ingredients. Then, separate your egg whites from the yolks. Mix all of your wet ingredients except for the egg whites together and then combine them with the dry ingredients. Beat your egg whites in their bowl until stiff peaks form. Then, use a spatula to fold the egg whites into the batter. It’s ok if the batter is a bit lumpy, don’t over stir.
Then place them right on the oven rack at 250 degrees for about ten minutes.

Serve it with ur style
Enjoy :D

Answer 2

Waffles are made with baking powder, like in thisrecipe. In order to keep the waffles light, we beat the egg whites separately from the yolks, then, fold them into the batter at the end. Because of the major texture difference, you cannot use pancake batter to make these waffles!

First, you will whisk together your dry ingredients. Then, separate your egg whites from the yolks. Mix all of your wet ingredients except for the egg whites together and then combine them with the dry ingredients. Beat your egg whites in their bowl until stiff peaks form. Then, use a spatula to fold the egg whites into the batter. It’s ok if the batter is a bit lumpy, don’t over stir.

Then place them right on the oven rack at 250 degrees for about ten minutes.

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