Question

how a food become a poison??​

Answer 1

Answer:

Most people are familiar with the symptoms of food poisoning, such as nausea and diarrhea, but how does food become contaminated in the first place? It depends. Microbes, more commonly known as just germs, can infect food on the farm, in the kitchen, or anywhere in between if adequate safety precautions aren’t observed. See FindLaw's Dangerous Foods section for related articles and resources.

The following sources of food poisoning illustrate the different ways food can become contaminated:

Answer 2

⊕ANSWER⊕

• Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.

• Infectious organisms or their toxins can contaminate food at any point of processing or production.

• Contamination can also occur at home if food is incorrectly handled or cooked.