Science, asked by adulteration, 1 year ago

how adulteration of food items can be detected

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Answered by sweety70
3
the following can be done to detect food adulteration

Milk: Add a drop or two of iodine solution to a few drops of milk. If the solution turns blue then, it contains starch (which is used to give it a thick, rich texture).

Butter/Ghee: Take small amount of ghee or butter in test-tube and heat it up. Take a small amount of sugar and dissolve it in 10 ml of hydrochloric acid (Hcl). Now, add the solution to the mixture of butter and ghee. If it turns red, then the ghee or butter is adulterated.

Mustard oil: Take small amount of mustard oil in a test-tube, add a few drops of nitric acid to it. Shake and heat the mixture for 2-3 minutes. Appearance of red colour indicates that argemone oil is added to mustard oil

Turmeric powder, dal and pulses : Take a spoon of dal, turmeric or besan powder and let it dissolve in lukewarm water. Add a few drops of hydrochloric acid to it. If it turns pink, violet or purple, it shows that Metanil yellow is present in it.

Sugar: Take a spoon of sugar, dissolve it in water and allow it to settle. While sugar will dissolve in water, chalk will not and thus will remain as residue at the bottom.


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