Science, asked by peulathilakchagmail, 5 months ago

how an organic solvent could inhibit enzyme action​

Answers

Answered by Anonymous
3

Answer:

Their data indicate that the effect of organic solvents on an enzyme is due to interactions with the water shell around the enzyme rather than with the enzyme itself. They also found that the enzyme activity increased rapidly upon increasing the water content of the medium.

Answered by Anonymous
3

Explanation:

Their data indicate that the effect of organic solvents on an enzyme is due to interactions with the water shell around the enzyme rather than with the enzyme itself. They also found that the enzyme activity increased rapidly upon increasing the water content of the medium.

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