How anaerobic respiration is economically valuable?
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Anaerobic respiration is economically important - many of our foods are produced by microorganisms respiring anaerobically. Yeast is used to make alcoholic drinks. When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up. ... Yeast can also be used to produce bread.
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Explanation:
Anaerobic respiration is economically important - many of our foods are produced by microorganisms respiring anaerobically. Yeast is used to make alcoholic drinks. When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up.
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