Science, asked by Sanchari1491, 1 month ago

how are germs kept out of tinned foods

Answers

Answered by seemasinhausa

Answer:

sorry

Explanation:

please follow

Answered by glory4819

Answer:

the food is heat processed at very high temperature (240 to 250 degrees Fahrenheit) to destroy microorganisms, and vacuum - sealed to prevent new microorganisms from entering the cans...

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