Science, asked by manjulucky, 1 year ago

how bAking powder make the cake soft and spongy?

Answers

Answered by nehame

it makes cake soft and spongy because of the presence of CO2

Answered by Anonymous

Baking Powder: Baking powder is a mixture of baking soda and a mild edible acid.

Chemical reaction: When baking powder is heated or mixed in water,CO2 is produced.This Carbon dioxide causes bread or cake to rise making soft and spongy.

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