Chemistry, asked by meghayadav8, 11 months ago

how blood is a natural buffer?​

Answers

Answered by Anonymous
2

Answer:

Blood. Human blood contains a buffer of carbonic acid (H 2CO 3) and bicarbonate anion (HCO 3 -) in order to maintain blood pH between 7.35 and 7.45, as a value higher than 7.8 or lower than 6.8 can lead to death. In this buffer, hydronium and bicarbonate anion are in equilibrium with carbonic acid

Answered by vishalsmistry
1

Answer:

first of all you should learn what is buffer?

buffer is the mixture of weak acids and bases that resist change in pH.

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