Question

how boiling point affect the cooking​

Answer 1

Answer:

That's because water only boils at 212º F at sea level. At higher altitudes, the boiling point of water decreases, which leads to longer cooking times. ... At higher altitudes, air pressure is lower.

Answer 2

Explanation:

That's because water only boils at 212º F at sea level. At higher altitudes, the boiling point of water decreases, which leads to longer cooking times. ... At higher altitudes, air pressure is lower.