How British invasion in India
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British Invasion
Economic competition among the European nations led to the founding of commercial companies in England (the East India Company, founded in 1600) and in the Netherlands (Verenigde Oost-Indische Compagnie–the United East India Company, founded in 1602), whose primary aim was to capture the spice trade by breaking the Portuguese monopoly in Asia. Although the Dutch, with a large supply of capital and support from their government, preempted and ultimately excluded the British from the heartland of spices in the East Indies (modern-day Indonesia), both companies managed to establish trading “factories” (actually warehouses) along the Indian coast. The Dutch, for example, used various ports on the Coromandel Coast in South India, especially Pulicat (about twenty kilometers north of Madras), as major sources for slaves for their plantations in the East Indies and for cotton cloth as early as 1609. (The English, however, established their first factory at what today is known as Madras only in 1639.) Indian rulers enthusiastically accommodated the newcomers in hopes of pitting them against the Portuguese. In 1619 Jahangir granted them permission to trade in his territories at Surat (in Gujarat) on the west coast and Hughli (in West Bengal) in the east. These and other locations on the peninsula became centers of international trade in spices, cotton, sugar, raw silk, saltpeter, calico, and indigo.