Chemistry, asked by jeiyamurugan, 9 months ago

how can an antioxidants prevent Rancidity ? Explain with relevant example

Answers

Answered by harleenkour306

Explanation:

Antioxidants are often used as preservatives in fat-containing foods to delay the onset or slow the development ofrancidity due to oxidation. ... Oxygen scavenging technology can be used to remove oxygen from food packaging and therefore prevent oxidative rancidification...

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