Question

how can i make a cake? ( marble cake)
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Answer 1

INGREDIENTS :

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• ½ teaspoon salt

• 1 cup white sugar

• ½ cup butter, softened

• 2 eggs

• 1 teaspoon vanilla extract

• 1 cup milk

• 2 tablespoons unsweetened cocoa powder

DIRECTIONS

STEP 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.

STEP 2

Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.

STEP 3

Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.

STEP 4

Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.

NUTRITION FACTS

PER SERVING:

281 calories; protein 5g 10% DV; carbohydrates 41.2g 13% DV; fat 11.1g 17% DV; cholesterol 63.6mg 21% DV; sodium 303.9mg 12% DV. Full Nutrition

HOPE IT HELPS YOU !!

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Answer 2

$\huge\mathbb{\red{Homemade \: cake}}$

INGREDIENTS

• 6 Servings
• 3 cup all purpose flour
• 1 1/2 cup powdered sugar
• 4 cup egg
• 1 cup butter
• 2 teaspoon baking soda
• 1 cup milk
• 2 teaspoon vanilla essence

Method

• Making a homemade sponge cake was never so easy. Begin by mixing sugar and butter together. Whisk well until light and fluffy with a manual whisker or a fork. Once done, add the beaten eggs and blend well. Beat further so that the mixture turns white and creamy.

• Sift together the all-purpose flour and baking soda. It is done to evenly distribute the baking soda in flour. Gradually, add this to the egg mixture. If required, add a little milk and mix till the batter is fluffy and soft. You may not add the entire milk if you feel the consistency of your cake is fine and it pours down like canned condensed milk. Add vanilla essence and blend well. Vanilla essence is important to camouflage the smell of eggs.

• Sprinkle some maida on a greased baking tin. It will prevent sticking of the cake to the base. You can also line it with a butter paper. Pour the prepared mixture into the tin and place it on a stand in a pressure cooker. Do not add water in the cooker and ensure that the tin does not touch the base of the cooker. You can also keep the baking dish on an inverted steel plate. Increase the flame and pressure cook for two minutes. Now remove the whistle and cook on low flame for 35-40 minutes. If you are using an electric oven, cook at 180 degrees for 30-35 minutes.

• Insert a knife or a metal skewer into the cake and if it comes out clean, then the cake is ready. Remove from the oven/cooker and allow to cool on a wire rack.

Tips

• For making Homemade Cake, make sure you whisk the cake mix well. And better use an electric blender for mixing all the ingredients, as this will make the mixture frothy and light.
• If you do not have butter at home, you can even use clarified butter or ghee. Or you can use homemade white butter for extra flavour.

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