How can we prevent fried food from turning `Rancid`?
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It can be prevented by packaging them in air tight containers or packages.
Antioxidants are added to prevent rancidity of foods containing fats and oils. They prevent oxidation of fats and oils.
Antioxidants are added to prevent rancidity of foods containing fats and oils. They prevent oxidation of fats and oils.
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Answer: Fried food can be prevented from turning rancid by packaging them in air tight containers or packages
Antioxidants are added to prevent rancidity of foods containing fats and oils. They prevent oxidation of fats and oils.
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